IS AN ARTIST’S PALETTE BIOLOGY OR TASTE?

I once attended a dinner at Jan and Warren Adelson’s home. Their New York gallery is known for its collection of American Impressionists and the work of John Singer Sargent. As I moved through the house during this charity event for the Hudson River Museum, I began to recognize paintings at a glance—Sargent and Eakins, a drawing by Ingres, a grisaille gouache by Homer, a medallion by Saint-Gaudens. Nothing was labeled. It was a home, not a museum. But the work announced itself.

Then, over a desk, there was a painting that stopped me. At first, it looked like scratches of color. After a moment, a waterfall began to resolve, but what held me was the color—a very particular Veronese green. And then it clicked: Twachtman. John Henry Twachtman. Adelson confirmed it.

I’ve always been struck by how specific an artist’s palette can be. Not just a preference for color, but something closer to identity.